Hospitality Consulting to Boost Your Food Service Profits
Expert hospitality consulting focused on menu development optimization for enhancing food service profits and creating efficient operational systems that ensure sustainable success.
About Meshugganah
About Meshugganah
Smart Hospitality Solutions. Local Flavor. Real Results.
At Meshugganah, we believe that hospitality isn’t just about service — it’s about systems, strategy, and soul. Founded in Charlotte, North Carolina, Meshugganah is a boutique hospitality consulting firm that helps food trucks, breweries, restaurants, and independent operators build better businesses from the inside out.
Whether you’re launching your first concept or looking to streamline your tenth, we offer tailored guidance designed to increase profit, reduce chaos, and elevate your guest experience. Our specialty? Marrying culinary creativity with operational clarity.
Meet Rob Clement
Founder & Hospitality Consultant
With over 20 years in the trenches of food and beverage—from fine dining to fast casual, from back-of-house to the boardroom—Rob brings a rare combination of kitchen savvy and business acumen. He’s led kitchens, launched successful menus, opened new concepts, and turned around struggling operations.
Rob founded Meshugganah to help fellow operators avoid the costly mistakes he’s seen time and again—unclear food costs, inefficient staffing, poorly designed menus, and misaligned sourcing. His consulting approach is collaborative, candid, and always grounded in the reality of daily service.