About Consulting

We work with independent restaurants, bars, breweries, food trucks, ghost kitchens, and catering operations to deliver practical, profitable solutions tailored to your concept and scale.

Whether you're opening your doors for the first time or looking to tighten up systems in a busy, established kitchen, Meshugganah brings the structure, insight, and hands-on support needed to move your business forward.

We create and refine menus that align with your concept, maximize ingredient efficiency, and excite your guests. Every item is thoughtfully designed to maintain balance between creativity, execution, and profitability. 

From line prep to service flow, we design systems that improve consistency, reduce labor inefficiencies, and support smoother shifts. We tailor kitchen workflows, staff roles, and training protocols that work in your real-world space. 

We give you the tools to confidently price your menu and understand your margins down to the dollar. Our approach includes detailed recipe costing, COGS tracking systems, and strategic pricing to improve long-term profitability. 

We help you build and maintain sourcing relationships with farms, producers, and distributors that align with your values and budget. Whether you’re aiming for hyperlocal, seasonal sourcing or simply want to reduce your reliance on major suppliers, we’ll craft a strategy that works. 

We support new concepts from initial vision to opening day with guidance on licensing, layout, equipment, staffing, and systems. Whether you're launching a food truck, ghost kitchen, café, or full-service restaurant, we ensure every moving part is accounted for and aligned. 

We offer flexible support packages that include regular check-ins, seasonal menu updates, vendor coordination, and staff recalibration. With a flat monthly fee and optional performance-based incentives, we stay in your corner as your business evolves.